Role summary
The Hot Kitchen Sous Chef is responsible for the day-to-day management and execution of the hot kitchen, ensuring food quality, consistency, preparation and service standards are maintained at all times.Working closely with the Head Chef, the Sous Chef will oversee kitchen staff, manage food…
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ExcelAIUI
- LOCATION
- Somerset West, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 11 Nov 2026
- CLOSING
- 09 Dec 2026
Source: Job Mail Public Jobs