Role summary
The Bakery and Pastry Sous Chef is responsible for the day-to-day management, production and performance of the bakery and pastry kitchen, ensuring exceptional quality, consistency and presentation across all baked goods, pastries, desserts and sweet offerings.
The full job description is published on Job Mail Public Jobs. Read the full listing →
AIUI
- LOCATION
- Somerset West, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 11 Nov 2026
- CLOSING
- 09 Dec 2026
Source: Job Mail Public Jobs