Role summary
Qualifications and experienceA recognised qualification in Culinary Arts, Professional Cookery or Commercial Cookery.Minimum of 3–5 years' experience in a professional kitchen, with at least 2 years in a Sous Chef or similar senior position.Previous experience in a four- or five-star hotel, luxury…
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AIUXUI
- LOCATION
- Pongola
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 20 Oct 2026
- CLOSING
- 20 Nov 2026
Source: Job Mail Public Jobs