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- Qualifications & ExperienceCulinary qualification from a recognised culinary institution.Minimum 3–5 years' experience in a professional kitchen environment, with proven previous experience as a Sous Chef.Strong experience within a large…
Skills mentioned
ExcelAIUXUI
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- LOCATION
- Pongola
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 26 Oct 2026
- CLOSING
- 25 Nov 2026
Source: Job Mail Public Jobs