Role summary
QualificationsFormal culinary qualification or professional chef training.Relevant culinary arts or professional cookery qualification would be advantageous.Food safety and hygiene training.Additional management or supervisory training would be beneficial.Experience RequirementsMinimum 3–5 years'…
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ExcelAIUXUI
- LOCATION
- Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 08 Nov 2026
- CLOSING
- 06 Dec 2026
Source: Job Mail Public Jobs