Role summary
This role is based in the Stellenbosch area and suits an experienced pastry professional who can produce refined desserts to the Head Chef’s specifications, while guiding and training junior chefs in a high-end kitchen.Core Criteria:Grade 12 and a Chef Certificate/Diploma, preferably in…
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ExcelAIUXUI
- LOCATION
- Stellenbosch, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 21 Oct 2026
- CLOSING
- 31 Dec 2026
Source: Job Mail Public Jobs