Role summary
Duties Prepare and present pastries and desserts according to the Chef’s recipes and specifications.Ensure fresh mise en place is ready before service.Maintain consistent decoration, portioning, garnishing and presentation.Assist with developing recipes, dishes and presentation…
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ExcelAIUI
- LOCATION
- Stellenbosch, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 14 Oct 2026
- CLOSING
- 31 Oct 2026
Source: Job Mail Public Jobs