Role summary
PRIMARY PURPOSE:Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing the planning and…
The full job description is published on Job Mail Public Jobs. Read the full listing →
AIUI
- LOCATION
- Johannesburg, Gauteng
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 21 Sept 2026
- CLOSING
- 21 Oct 2026
Source: Job Mail Public Jobs