Role summary
REQUIREMENTS:- Previous experience as a Sous Chef- Experience within a luxury lodge, hotel or high-end hospitality environment- Strong culinary skills and knowledge of food preparation- Good knowledge of food presentation and portion control- Strong understanding of kitchen hygiene and food…
The full job description is published on Job Mail Public Jobs. Read the full listing →
AIUXUI
- LOCATION
- Eastern Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- 05 Oct 2026
- CLOSING
- 30 Nov 2026
Source: Job Mail Public Jobs